From your first tour to your first shift out of Center City Commissary in Philadelphia, in five steps.
You walk the parking bays, the cook line, the prep kitchen, storage, and the dump station, and you meet the person who runs the floor. Bring your unit dimensions and any license paperwork you already have.

This is where pricing is actually given: parking, kitchen, and storage, priced for your unit.
Facility walk through, safety, kitchen procedures, your credential, and where your spot is.

First booking, first order, first dump and fill.

Come see the spot, the kitchen, and the dump station.