Space 01 · Hot work
A licensed food facility: cook line and prep kitchen, booked by the hour. Our commissary kitchen in Philadelphia sits in the same Center City building as your parking, storage, and supply.
The cook line runs under a hood for anything that needs heat. The cold prep area has sinks and work surfaces for cutting, portioning, and packing. Book the space your shift needs.
Book your block ahead of your shift so the line is ready for you.
Kitchen time is booked in blocks with a minimum length.
Billed from your reserved start to your actual departure.
Only registered personnel who have completed orientation can use the kitchen. A City of Philadelphia Food Safety Certificate holder must be present during use where required.
Pricing varies by unit type, size, and setup. Call or text for your number, or get it on the tour.
Reserve your block in advance. We set you up with booking at orientation.
A minimum block applies to every booking. You get the exact length with your pricing on the tour.
Billing runs from your reserved start time. Cancellation terms are written into your license agreement and walked through before you sign.
Registered personnel who have completed orientation. A certified food safety person must be present where the City requires it.
Come see the cook line, the prep kitchen, and the storage.