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CENTER CITYC O M M I S S A R Y
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The open indoor parking floor at Center City Commissary with the two kitchens behind it

Indoor Food Truck Parking in Philadelphia

An assigned indoor spot with electric, water, and trash included. Trucks, trailers, and carts welcome.

26 ftmax length
12 ftmax height
Includedelectric, water, trash
Why indoor matters

A lot is a place to leave your truck. This is a place to run your business.

Your unit is your biggest asset. Keeping it out of the weather and out of sight protects the truck, the equipment inside, and your schedule.

  1. 01

    No frozen water lines

    Water tanks and lines stay above freezing all winter.

  2. 02

    No snow days

    Nothing to dig out. Roll out on time, every time.

  3. 03

    No break ins

    Credential based entry and cameras on the floor.

  4. 04

    Work in comfort

    Restock, clean, and fix things out of the sun and rain.

Service every day

Water in. Greywater and grease out. Before you park.

The reason every mobile unit needs a commissary. Fill, dump, and clean in the same building where you sleep the truck.

  • 01Potable water fill
  • 02Greywater dump station
  • 03Used cooking oil receptacle
Center City Commissary service doors and loading docks
Unit sizes and weights

Will my truck fit? Here are the numbers.

Most commissaries will not put limits in writing. We publish them. Taller or longer than listed? Send your dimensions and we confirm before the tour.

Typical size
Typical weight
Fits at CCC
26 FT MAX LENGTH12 FT
Access and hours9 a.m. to 5 p.m.Staffed, monitored, maintained.

Credential based entry, video monitoring, and staff on the floor the whole time we are open. We are not a 24 hour lot, and we say so: a staffed building beats an empty one at 3 a.m.

Overnight parking

Where do food trucks park overnight in Philadelphia?

Most operators end up in an outdoor lot, a driveway, or on the street, and hope nothing happens before morning. City rules also expect your unit to report back to its commissary daily.

At CCC your truck parks inside, overnight included, next to the kitchen and the dump station you need tomorrow.

What it costs

Simple structure. Your number on the tour.

Pricing varies by unit type, size, and setup. Call or text for your number, or get it on the tour.

ParkingMonthly, per unit

Assigned spot with electric, water, and trash included.

KitchenHourly, minimum block

Billed from reserved start to actual departure.

StorageMonthly add on

Cooler, freezer, or dry storage by shelf or pallet.

Supply · OptionalBuy as you go

Food and supply at the counter. No delivery window, no delivery minimum.

Intake

What we need from you

Intake checklist
  • Certificate of insurance naming us as additional insured
  • PDPH mobile food establishment license
  • Vehicle registration and state inspection
  • Fire suppression inspection tag
  • Commercial Activity License
Not licensed yet? Start here →
FAQ

Parking questions

Can I park more than one unit?

Yes. Each unit gets its own assigned spot and outlet. Tell us your fleet on the tour and we price it together.

Is the facility secured and monitored?

Yes. Entry is credential based, the floor is on video, and staff are on site the whole time we are open, 9 a.m. to 5 p.m.

How heavy a unit can the bay take?

Loaded step vans in the typical 16,000 to 22,000 lb range are accepted. Running something heavier? Send us the numbers before the tour.

Is this a lease?

No. You rent your spot month to month under a license agreement, which is how commissaries normally work. It is what lets us keep the building safe for everyone.

See your spot before you sign.

Come see the spot, the kitchen, and the dump station.